Cider makers often use blends of different varieties to produce a cider. Ask your local apple farmer what varieties will work best for making hard cider. For now, let’s go over the basics of making apple cider.įall means apple season! If you’re lucky enough to live near some apple orchards, you have a fresh local ingredient in abundance right now. There are a limitless number of variations on cider, plus some additional items that might come in handy for achieving certain characteristics. The most basic hard cider recipe requires just two main ingredients: apple juice, and yeast. You’ve probably seen, and maybe even tried, ciders from Woodchuck and Crispin. Craft cideries are popping up all over the country. Today, craft cider is riding on the heels of the craft beer movement, taking up more and more shelf space every year.
Remember Johnny Appleseed? All those apples weren’t just for apple pie! Up until prohibitionists and temperance unions started demonizing the consumption of alcohol, hard cider was about as popular as beer, if not more so.
Hard cider used to be quite a popular beverage in the US.
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Plus, you’ll be able to use the equipment you have on hand already, so why not give making hard cider a try? Read more to learn how to make hard cider at home with this 5-gallon recipe. Since there’s no mash and no boil, it can be less labor intensive as well. Compared to homebrewing beer, making hard cider at home is a much easier process.
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